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Carstens at Remus Robinson School
13000 Essex

Public School

StatusOpen
License typeFixed Establishment
State license number035085
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

12 Inspections
Since 8-1-2016

10-20-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components doors in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

05-08-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.11
Physical facilities ceiling s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

10-04-2021
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-301.20
Waste receptacle(s) trash can not provided at hand sink
FULL FOOD CODE:
A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle.
Core
Not corrected

05-13-2021
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 4-204.11
Exhaust ventilation hood system(s) designed to allow grease or condensation from draining dripping onto equipment
FULL FOOD CODE:
Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected

10-28-2020
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 4-204.11
Exhaust ventilation hood system(s) designed to allow grease or condensation from draining dripping onto equipment
FULL FOOD CODE:
Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.12
Physical facilities/structures ceiling soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

01-26-2020
Routine Inspection

OutcomeCompliant
0 violations cited

06-13-2019
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 5-501.17
Covered waste receptacle(s) in ladies restroom not provided
FULL FOOD CODE:
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Core
Not corrected
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

01-07-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-13-2018
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-701.11
Contaminated food(s) food contaminated by by restricted or excluded employee not discarded
FULL FOOD CODE:
(A) A FOOD that is unsafe, ADULTERATED, or not honestly presented as specified under § 3-101.11 shall be discarded or reconditioned according to an APPROVED procedure. (P) (B) FOOD that is not from an APPROVED source as specified under §§ 3-201.11 - .17 shall be discarded. (P) (C) READY-TO-EAT FOOD that may have been contaminated by an EMPLOYEE who has been RESTRICTED or EXCLUDED as specified under § 2-201.12 shall be discarded. (P) (D) FOOD that is contaminated by FOOD EMPLOYEES, CONSUMERS, or other PERSONS through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. (P)
Priority
Corrected on 6-14-2018
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

11-08-2017
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-303.11
Lighting intensity at 30 inches above the floor not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-15-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge missing
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

12-14-2016
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-205.15
Drainage system not constructed designed installed according to law
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

Carstens at Remus Robinson School
13000 Essex, Detroit, MI, 48215

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Built using open data | Last updated 2023-04-25