Outcome | Compliant |
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Gardner Elementary School6528 Mansfield
Public School
Status | Open |
License type | Fixed Establishment |
State license number | 078751 |
Owner | Detroit Public Schools Communi |
Complexity level | Unknown |
Review frequency | Every 180 days |
14 InspectionsSince 8-1-2016
11-15-2022Routine Inspection
04-27-2022Routine Inspection
Outcome | Compliant |
0 violations cited
10-13-2021Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-903.11
Single-service/single-use article(s) exposed to dust splash or other contaminates
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Corrected on 10-14-2021
06-22-2021Routine Inspection
Outcome | Compliant |
0 violations cited
03-11-2021COVID19 SITE CHECK
Outcome | Compliant |
0 violations cited
10-20-2020Routine Inspection
Outcome | Compliant |
0 violations cited
03-13-2020COVID19-phone-low
Outcome | Compliant |
0 violations cited
09-18-2019Routine Inspection
Outcome | Compliant |
0 violations cited
04-08-2019Routine Inspection
Outcome | Compliant |
0 violations cited
09-24-2018Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Corrected on 9-25-2018
Code 3-501.16
Hot food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 9-25-2018
04-16-2018Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 6-202.15
Outer opening(s) not tight fitting
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected
09-12-2017Routine Inspection
Outcome | Compliant |
0 violations cited
04-26-2017Routine Inspection
Outcome | Compliant |
0 violations cited
10-05-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25