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DETROIT RESTAURANT INSPECTIONS

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Gardner Elementary School
6528 Mansfield

Public School

StatusOpen
License typeFixed Establishment
State license number078751
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

14 Inspections
Since 8-1-2016

11-15-2022
Routine Inspection

OutcomeCompliant
0 violations cited

04-27-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-13-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-903.11
Single-service/single-use article(s) exposed to dust splash or other contaminates
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Corrected on 10-14-2021

06-22-2021
Routine Inspection

OutcomeCompliant
0 violations cited

03-11-2021
COVID19 SITE CHECK

OutcomeCompliant
0 violations cited

10-20-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-13-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

09-18-2019
Routine Inspection

OutcomeCompliant
0 violations cited

04-08-2019
Routine Inspection

OutcomeCompliant
0 violations cited

09-24-2018
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Corrected on 9-25-2018
Code 3-501.16
Hot food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 9-25-2018

04-16-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-202.15
Outer opening(s) not tight fitting
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected

09-12-2017
Routine Inspection

OutcomeCompliant
0 violations cited

04-26-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-05-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25