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DETROIT RESTAURANT INSPECTIONS

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Pasteur Elementary School
19811 Stoepel

Public School

StatusOpen
License typeFixed Establishment
State license number035344
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

12 Inspections
Since 8-1-2016

06-14-2022
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-103.11
Hot water supply insufficient to meet demands
FULL FOOD CODE:
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf)
Priority Foundation
Not corrected

10-19-2021
Routine Inspection

OutcomeCompliant
0 violations cited

05-31-2021
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-502.11
Air/water thermometer(s) not scaled to increments of 1 pound per square inch or smaller
FULL FOOD CODE:
(A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
Core
Not corrected

12-15-2020
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 3-501.18
Ready to eat, potentially hazardous food(s) beyond consume by date
FULL FOOD CODE:
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Priority
Not corrected

03-13-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

10-08-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

06-10-2019
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Not corrected

12-06-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

06-20-2018
Routine Inspection

OutcomeCompliant
0 violations cited

11-15-2017
Routine Inspection

OutcomeCompliant
0 violations cited

05-23-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-17-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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