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McDonald's #7453
6876 Michigan Ave.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number035524
OwnerMaurene Smith
Complexity levelMedium
Review frequencyEvery 335 days

9 Inspections
Since 8-1-2016

12-20-2022
Routine Inspection

OutcomeCompliant
0 violations cited

12-20-2022
Complaint

OutcomeCompliant
0 violations cited

08-29-2021
Routine Inspection

OutcomeCompliant
0 violations cited

04-13-2021
Complaint

OutcomeCompliant
0 violations cited

10-01-2020
Complaint

OutcomeCompliant
0 violations cited

01-27-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

02-24-2019
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 3-501.19
Time controlled food(s) without time control mark
FULL FOOD CODE:
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) before cooking, or for READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is displayed or held for service for immediate consumption: (1) Written procedures are required to be prepared in advance, maintained in the establishment, and made available to the REGULATORY AUTHORITY upon request.(Pf) (2) The FOOD shall be marked to indicate the time that is 4 hrs past the point in which food is removed from temperature control, or 6 hrs if the temperature is maintained below 70°F. (Pf) (3) Food in unmarked containers or in containers that exceed the time limit are to be discarded. (P)
Priority Foundation
Corrected on 2-25-2019
Code 4-601.11
Non-food contact surface(s) soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Core
Not corrected

02-26-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

03-27-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia damaged
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 3-28-2017
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25