Outcome | Compliant |
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Christland Missionary Baptist Church12901 Puritan Ave.
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 081143 |
Owner | Christland Missionary Baptist |
Complexity level | Unknown |
Review frequency | Every 335 days |
6 InspectionsSince 8-1-2016
02-28-2022Routine Inspection
08-19-2021Routine Inspection
Outcome | Compliant |
0 violations cited
10-22-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
08-14-2019Routine Inspection
Outcome | Compliant |
0 violations cited
07-30-2018Routine Inspection
Outcome | Compliant |
0 violations cited
03-13-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code MFL289.2129
Person-in-charge missing
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
Establishments nearby
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