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DETROIT RESTAURANT INSPECTIONS

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Bunche Elementary
2715 Macomb

Public School

StatusOpen
License typeFixed Establishment
State license number035663
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

10-05-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-04-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-02-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-16-2021
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-204.112
Thermometer(s) refrigeration broken
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Core
Not corrected

03-10-2021
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-205.15
Plumbing system water line s not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected

11-12-2020
Routine Inspection

OutcomeCompliant
0 violations cited

01-21-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

06-12-2019
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Corrected on 6-13-2019
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

12-20-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components seals in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-13-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components seals broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

11-08-2017
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-901.11
Clean equipment and utensil(s) stored stacked wet
FULL FOOD CODE:
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
Core
Not corrected

05-31-2017
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-205.15
Plumbing system water line s not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected

11-14-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
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