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DETROIT RESTAURANT INSPECTIONS

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Nortown Dairy Bar
20018 Van Dyke Ave.

Food Service Establishment

StatusTemporarily Closed
License typeFixed Establishment
State license number035677
OwnerNORTOWN ENTERPRISES INC
Complexity levelUnknown
Review frequencyEvery 335 days

2 Inspections
Since 8-1-2016

09-09-2020
Routine Inspection

OutcomeCompliant
0 violations cited

09-25-2017
Routine Inspection

OutcomeCompliant
5 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 9-26-2017
Code 6-301.12
Sanitary hand drying provisions disposable paper towels not provided at hand sink
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 9-26-2017
Code 6-302.11
Toilet paper at toilet in restroom employee not provided
FULL FOOD CODE:
A supply of toilet tissue shall be available at each toilet.(Pf)
Priority Foundation
Corrected on 9-26-2017
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 9-29-2017
Code 6-201.11
ceiling(s) not constructed designed installed to be smooth
FULL FOOD CODE:
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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