Outcome | Not compliant |
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Christ the King Grade School16800 Trinity
Non-Public School
Status | Open |
License type | Fixed Establishment |
State license number | 035855 |
Owner | Archdiocese of Detroit |
Complexity level | Medium |
Review frequency | Every 180 days |
14 InspectionsSince 8-1-2016
02-13-2023Routine Inspection
09-08-2022Routine Inspection
Outcome | Not compliant |
2 violations cited :
Code 4-302.12
Food thermometer(s) not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 11-03-2022
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Corrected on 11-04-2022
05-22-2022Routine Inspection
Outcome | Compliant |
0 violations cited
10-19-2021Routine Inspection
Outcome | Compliant |
0 violations cited
06-14-2021Routine Inspection
Outcome | Compliant |
0 violations cited
12-10-2020Routine Inspection
Outcome | Compliant |
0 violations cited
05-05-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
10-21-2019Routine Inspection
Outcome | Compliant |
0 violations cited
05-13-2019Routine Inspection
Outcome | Compliant |
0 violations cited
10-24-2018Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 10-25-2018
04-17-2018Routine Inspection
Outcome | Compliant |
0 violations cited
09-26-2017Routine Inspection
Outcome | Compliant |
0 violations cited
05-24-2017Routine Inspection
Outcome | Compliant |
0 violations cited
10-24-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25