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DETROIT RESTAURANT INSPECTIONS

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Christ the King Grade School
16800 Trinity

Non-Public School

StatusOpen
License typeFixed Establishment
State license number035855
OwnerArchdiocese of Detroit
Complexity levelMedium
Review frequencyEvery 180 days

14 Inspections
Since 8-1-2016

02-13-2023
Routine Inspection

OutcomeNot compliant
0 violations cited

09-08-2022
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 4-302.12
Food thermometer(s) not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 11-03-2022
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Corrected on 11-04-2022

05-22-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-19-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-14-2021
Routine Inspection

OutcomeCompliant
0 violations cited

12-10-2020
Routine Inspection

OutcomeCompliant
0 violations cited

05-05-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-21-2019
Routine Inspection

OutcomeCompliant
0 violations cited

05-13-2019
Routine Inspection

OutcomeCompliant
0 violations cited

10-24-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 10-25-2018

04-17-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-26-2017
Routine Inspection

OutcomeCompliant
0 violations cited

05-24-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-24-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

Establishments nearby

Built using open data | Last updated 2023-04-25