Wendy's

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Status	Open
License type	Fixed Establishment
State license number	221958
Owner	Douglas Corp. of Michigan
Complexity level	Medium
Review frequency	Every 335 days

Outcome

Compliant

Nonfood contact surface(s) soiled

FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Core

Not corrected

Physical facilities wall s in poor repair

FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.

Core

Not corrected

Outcome

Compliant

Covered waste receptacle(s) not provided

FULL FOOD CODE:
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Core

Not corrected

Physical facilities/structures floors not clean

FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.

Core

Not corrected

Outcome

Compliant

Outcome

Compliant

Outcome

Compliant

Outcome

Not compliant

Plumbing system not maintained

FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Priority

Not corrected

Soap at restroom handsink not provided at hand sink

FULL FOOD CODE:
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)

Priority Foundation

Corrected on 8-21-2020

Nonfood contact surface(s) with accumulation of debris

FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Core

Not corrected

Hair restraint not worn on head hair

FULL FOOD CODE:
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.

Core

Not corrected

Equipment components in poor repair

FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Core

Not corrected

Nonfood contact surface(s) soiled

FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Core

Not corrected

Outcome

Compliant

Outcome

Not compliant

Single-service/single-use article(s) stored on floor or less than 6 inches above floor

FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.

Core

Not corrected

Equipment components in poor repair

FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Core

Not corrected

Plumbing system not maintained

FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Core

Not corrected

Outcome

Not compliant

Litter/debris not removed from facility

FULL FOOD CODE:
The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter.

Core

Not corrected

Outer opening(s) door s not sealed to prevent pest entry

FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.

Core

Not corrected

Plumbing system water line s not maintained

FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.

Core

Not corrected

Outcome

Compliant

Outcome

Compliant

Sanitary hand drying provisions heated air hand dryer broken

FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)

Priority Foundation

Corrected on 9-12-2018

Lighting intensity at work levels not maintained

FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.

Core

Not corrected

Floor(s) juncture not constructed designed installed according to law

FULL FOOD CODE:
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.

Core

Not corrected

Nonfood contact surface(s) soiled

FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Core

Corrected on 9-12-2018

Outcome

Compliant

In house prepared ready-to-eat potentially hazardous food(s) improperly date marked longer than 7 days stored at 41 degrees f

FULL FOOD CODE:
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)

Priority Foundation

Corrected on 8-24-2017

Microwave oven door seals and cavities not cleaned

FULL FOOD CODE:
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.

Core

Not corrected

Outcome

Compliant

Nonfood contact surface(s) with accumulation of debris

FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Core

Not corrected

Light shielding not provided

FULL FOOD CODE:
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

Core

Not corrected

Equipment in poor repair

FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.

Core

Not corrected

Lighting intensity at work levels not maintained

FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.

Core

Not corrected

A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

6533 Jefferson E.

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575 Bellevue

6931 Jefferson Ave. E.

6931 Jefferson St. E.

Built using open data | Last updated 2023-04-25

Wendy's6601 Jefferson Ave. E.

Food Service Establishment

13 InspectionsSince 8-1-2016

09-26-2022Routine Inspection

2 violations cited :

Code 4-602.13

Code 6-501.11

09-20-2021Routine Inspection

2 violations cited :

Code 5-501.17

Code 6-501.12

06-28-2021Complaint

0 violations cited

12-01-2020Complaint

0 violations cited

10-27-2020Complaint

0 violations cited

08-20-2020Routine Inspection

6 violations cited :

Code 5-205.15

Code 6-301.11

Code 4-602.13

Code 2-402.11

Code 4-501.11

Code 4-602.13

08-20-2020Complaint

0 violations cited

09-23-2019Routine Inspection

3 violations cited :

Code 4-903.11

Code 4-501.11

Code 5-205.15

07-24-2019Complaint

3 violations cited :

Code 6-501.114

Code 6-202.15

Code 5-205.15

06-04-2019Complaint

0 violations cited

09-11-2018Routine Inspection

4 violations cited :

Code 6-301.12

Code 6-303.11

Code 6-201.13

Code 4-602.13

08-23-2017Routine Inspection

2 violations cited :

Code 3-501.17

Code 4-602.12

08-17-2016Routine Inspection

4 violations cited :

Code 4-602.13

Code 6-202.11

Code 4-501.11

Code 6-303.11

Wendy's6601 Jefferson Ave. E., Detroit, MI, 48207

Establishments nearby

Wendy's
6601 Jefferson Ave. E.

13 Inspections
Since 8-1-2016

09-26-2022
Routine Inspection

09-20-2021
Routine Inspection

06-28-2021
Complaint

12-01-2020
Complaint

10-27-2020
Complaint

08-20-2020
Routine Inspection

08-20-2020
Complaint

09-23-2019
Routine Inspection

07-24-2019
Complaint

06-04-2019
Complaint

09-11-2018
Routine Inspection

08-23-2017
Routine Inspection

08-17-2016
Routine Inspection

Wendy's
6601 Jefferson Ave. E., Detroit, MI, 48207