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DETROIT RESTAURANT INSPECTIONS

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Lee's Texas Style Bar-B-Que
14001 Fenkell

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number202798
OwnerFelicia Loretta Poole
Complexity levelUnknown
Review frequencyEvery 150 days

9 Inspections
Since 8-1-2016

04-17-2023
Routine Inspection

OutcomeCompliant
0 violations cited

04-17-2022
Routine Inspection

OutcomeCompliant
0 violations cited

09-13-2021
Routine Inspection

OutcomeCompliant
0 violations cited

02-09-2021
Routine Inspection

OutcomeCompliant
0 violations cited

08-10-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-08-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.4119
displayed
FULL FOOD CODE:
Sec. 4119. (1) Except as otherwise provided in subsection (2), a person licensed as a food establishment under this chapter shall keep a copy of the current license or temporary license furnished by the department posted and exposed in a conspicuous place for public inspection. A conspicuous place is the principal place where food business is transacted. (2) In the case of vending machines, the name and address and telephone number of the current vending machine location operator shall be conspicuously displayed on each vending machine.
Core
Not corrected

01-27-2019
Routine Inspection

OutcomeCompliant
0 violations cited

10-02-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-201.11
Floor(s) improperly cleaned
FULL FOOD CODE:
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Core
Not corrected
Code 6-201.13
Floor(s) not coved
FULL FOOD CODE:
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
Core
Not corrected

02-20-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge missing
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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