| Outcome | Compliant |
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Nikki's Place & Lounge17200 Harper Ave.
Food Service Establishment
| Status | Open |
| License type | Fixed Establishment |
| State license number | 037550 |
| Owner | Lawrence Brink |
| Complexity level | Unknown |
| Review frequency | Every 335 days |
5 InspectionsSince 8-1-2016
11-18-2021Routine Inspection
12-11-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
11-29-2018Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 5-205.11
Handwashing sink(s) used for culinary purposes
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 11-30-2018
Code 6-301.11
Soap not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Priority Foundation
Corrected on 11-30-2018
10-31-2017Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
11-14-2016Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-204.120
Equipment compartment(s) steamer s not sloped to drain
FULL FOOD CODE:
EQUIPMENT compartments that are subject to accumulation of moisture due to conditions such as condensation, FOOD or BEVERAGE drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
EQUIPMENT compartments that are subject to accumulation of moisture due to conditions such as condensation, FOOD or BEVERAGE drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Core
Not corrected
Establishments nearby
Built using open data | Last updated 2023-04-25