Outcome | Compliant |
2 violations cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 3-401.12
Microwave cooked raw animal food(s) not allowed to stand covered for 2 minutes after cooking
FULL FOOD CODE:
Raw animal FOODS cooked in a microwave oven shall be: (A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; (B) Covered to retain surface moisture; (C) Heated to a temperature of at least 74°C (165°F) in all parts of the FOOD; and (D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
Raw animal FOODS cooked in a microwave oven shall be: (A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat; (B) Covered to retain surface moisture; (C) Heated to a temperature of at least 74°C (165°F) in all parts of the FOOD; and (D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
Core
Corrected on 8-05-2022