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Shirley Nelson's E & S Carryout
13400 McNichols Rd. W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number043499
OwnerDelora Carter
Complexity levelHigh
Review frequencyEvery 150 days

8 Inspections
Since 8-1-2016

09-13-2021
Routine Inspection

OutcomeCompliant
0 violations cited

08-09-2021
Routine Inspection

OutcomeCompliant
0 violations cited

02-03-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-307.11
Food not protected
FULL FOOD CODE:
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Core
Not corrected

06-26-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-201.11
Poisonous/toxic material(s) not separated from
FULL FOOD CODE:
POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
Priority
Corrected on 6-27-2019

11-27-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-102.11
Working containers-toxics cleaner not labeled as to content
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 11-28-2018

10-04-2017
Routine Inspection

OutcomeCompliant
0 violations cited

03-28-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-03-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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