city of detroit logo

DETROIT RESTAURANT INSPECTIONS

HOMEABOUT
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.

Old Redford Academy Elementary School
17195 Redford Ave.

Non-Public School

StatusOpen
License typeFixed Establishment
State license number046757
OwnerOld Redford Academy
Complexity levelUnknown
Review frequencyEvery 180 days

15 Inspections
Since 8-1-2016

04-24-2023
Routine Inspection

OutcomeCompliant
0 violations cited

11-17-2022
Routine Inspection

OutcomeCompliant
0 violations cited

06-01-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-13-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-16-2021
Routine Inspection

OutcomeCompliant
0 violations cited

10-28-2020
Routine Inspection

OutcomeCompliant
0 violations cited

05-20-2020
COVID19/phone- low

OutcomeCompliant
0 violations cited

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-08-2019
Routine Inspection

OutcomeCompliant
0 violations cited

04-29-2019
Routine Inspection

OutcomeCompliant
0 violations cited

09-26-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-09-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-19-2017
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-205.15
Plumbing system water line s not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected

05-23-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 5-24-2017
Code 4-501.114
Chlorine solution concentration below 100 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 5-24-2017

11-08-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

Establishments nearby

Built using open data | Last updated 2023-04-25