| Outcome | Compliant |
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College for Creative Studies201 Kirby St. E.
Food Service Establishment
| Status | Open |
| License type | Fixed Establishment |
| State license number | 202844 |
| Owner | Sodexo Management Inc. Lic Dep |
| Complexity level | High |
| Review frequency | Every 150 days |
4 InspectionsSince 8-1-2016
06-12-2018Routine Inspection
11-20-2017Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 4-301.11
Equipment cold holding inadequate
FULL FOOD CODE:
EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)
EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)
Priority Foundation
Not corrected
Code 2-402.11
Hair restraint hair beard net not properly
FULL FOOD CODE:
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.
Core
Corrected on 11-21-2017
05-18-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
10-19-2016Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Establishments nearby
Built using open data | Last updated 2023-04-25