Outcome | Compliant |
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Matrix Head Start-Manuel Reyes8500 Vernor St. W.
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 252346 |
Owner | Matrix Head Start |
Complexity level | Unknown |
Review frequency | Every 150 days |
12 InspectionsSince 8-1-2016
10-03-2022Routine Inspection
05-17-2022Routine Inspection
Outcome | Compliant |
0 violations cited
11-09-2021Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 6-201.16
Wall/ceiling covering(s) not attached
FULL FOOD CODE:
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Core
Not corrected
Code 4-501.11
Equipment components doors in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
06-23-2021Routine Inspection
Outcome | Compliant |
0 violations cited
11-05-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
09-12-2019Routine Inspection
Outcome | Compliant |
0 violations cited
04-22-2019Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-501.17
Commercially processed ready to eat potentially hazardous food(s)
FULL FOOD CODE:
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
Priority Foundation
Corrected on 4-23-2019
11-14-2018Routine Inspection
Outcome | Compliant |
0 violations cited
04-17-2018Routine Inspection
Outcome | Compliant |
0 violations cited
09-11-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
03-01-2017Routine Inspection
Outcome | Compliant |
0 violations cited
09-12-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25