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DETROIT RESTAURANT INSPECTIONS

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Matrix Head Start-Manuel Reyes
8500 Vernor St. W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number252346
OwnerMatrix Head Start
Complexity levelUnknown
Review frequencyEvery 150 days

12 Inspections
Since 8-1-2016

10-03-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-17-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-09-2021
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-201.16
Wall/ceiling covering(s) not attached
FULL FOOD CODE:
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Core
Not corrected
Code 4-501.11
Equipment components doors in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-23-2021
Routine Inspection

OutcomeCompliant
0 violations cited

11-05-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

09-12-2019
Routine Inspection

OutcomeCompliant
0 violations cited

04-22-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.17
Commercially processed ready to eat potentially hazardous food(s)
FULL FOOD CODE:
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
Priority Foundation
Corrected on 4-23-2019

11-14-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-17-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-11-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected

03-01-2017
Routine Inspection

OutcomeCompliant
0 violations cited

09-12-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25