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DETROIT RESTAURANT INSPECTIONS

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Detroit Community Schools
12675 Burt Rd.

Public School

StatusOpen
License typeFixed Establishment
State license number250431
OwnerDetroit Board of Education
Complexity levelUnknown
Review frequencyEvery 180 days

14 Inspections
Since 8-1-2016

12-13-2022
Routine Inspection

OutcomeCompliant
0 violations cited

04-27-2022
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 4-28-2022
Code 3-501.11
Frozen food item(s) not frozen solid
FULL FOOD CODE:
Stored frozen FOODS shall be maintained frozen.
Core
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-19-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-16-2021
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected

12-08-2020
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 7-206.12
Rodent bait station(s) not covered
FULL FOOD CODE:
Rodent bait shall be contained in a covered, tamper-resistant bait station. (P)
Priority
Corrected on 6-17-2021
Code 6-301.11
Soap at handsink kitchen not provided at hand sink
FULL FOOD CODE:
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Priority Foundation
Corrected on 6-17-2021

10-18-2020
Closed - Attempt ins

OutcomeCompliant
0 violations cited

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-01-2019
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Priority
Corrected on 10-31-2019
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Corrected on 10-31-2019
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 10-31-2019

05-20-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Corrected on 5-21-2019

10-15-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-201.16
Wall/ceiling covering(s) not easily cleanable
FULL FOOD CODE:
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Core
Not corrected

05-01-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-201.16
Wall/ceiling covering(s) not easily cleanable
FULL FOOD CODE:
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Core
Not corrected

09-19-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 10-25-2017
Code 6-201.16
Wall/ceiling covering(s) not easily cleanable
FULL FOOD CODE:
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Core
Not corrected

05-02-2017
Routine Inspection

OutcomeCompliant
0 violations cited

09-27-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25