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DETROIT RESTAURANT INSPECTIONS

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Breithaupt Career/Technical Center
9300 Hubbell

Public School

StatusOpen
License typeFixed Establishment
State license number035405
OwnerCity of Detroit
Complexity levelHigh
Review frequencyEvery 180 days

11 Inspections
Since 8-1-2016

12-13-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 7-102.11
Working containers-toxics not labeled as to content
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 12-14-2022
Code 2-402.11
Hair restraint not worn on head hair
FULL FOOD CODE:
FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE or SINGLE-USE ARTICLES.
Core
Corrected on 12-14-2022

04-25-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-26-2021
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 5-402.11
Backflow/backsiphonage prevention device(s) air gap not provided on
FULL FOOD CODE:
Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P)
Priority
Corrected on 10-27-2021
Code 4-501.112
Dish machine final rinse temperature less than 180 degrees f
FULL FOOD CODE:
In a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 194 F, or less than 165 F for stationary rack machines or 180 F for all other machines to assure proper sanitizing of utensils. (Pf)
Priority Foundation
Not corrected

06-23-2021
Routine Inspection

OutcomeCompliant
0 violations cited

12-14-2020
Routine Inspection

OutcomeCompliant
0 violations cited

10-12-2020
Closed - Attempt ins

OutcomeCompliant
0 violations cited

07-31-2019
Routine Inspection

OutcomeCompliant
0 violations cited

11-19-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.11
Physical facilities floor s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

02-07-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-901.11
Clean equipment and utensil(s) stored stacked wet
FULL FOOD CODE:
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
Core
Corrected on 2-08-2018

06-13-2017
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected

12-07-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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