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DETROIT RESTAURANT INSPECTIONS

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Detroit Cristo Rey High School
5679 Vernor St. W.

Non-Public School

StatusUnknown
License typeFixed Establishment
State license number061402
OwnerArchdiocese of Detroit
Complexity levelMedium
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

10-12-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-25-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.114
Chlorine solution concentration below 50 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 5-26-2022

10-18-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-10-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

10-22-2020
Closed - Attempt ins

OutcomeCompliant
0 violations cited

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

09-23-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-02-2019
Routine Inspection

OutcomeCompliant
0 violations cited

11-28-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

05-16-2018
Routine Inspection

OutcomeCompliant
0 violations cited

10-09-2017
Routine Inspection

OutcomeCompliant
0 violations cited

04-25-2017
Routine Inspection

OutcomeCompliant
0 violations cited

12-04-2016
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-301.14
Expand for full food code definition
FULL FOOD CODE:
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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