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DETROIT RESTAURANT INSPECTIONS

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Fisher Middle School (Upper)
15491 Maddelein

Public School

StatusOpen
License typeFixed Establishment
State license number073025
OwnerDetroit Public Schools Communi
Complexity levelMedium
Review frequencyEvery 180 days

15 Inspections
Since 8-1-2016

10-03-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-13-2021
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 7-201.11
Poisonous/toxic material(s) stored over with food
FULL FOOD CODE:
POISONOUS OR TOXIC MATERIAL shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIAL by spacing or partitioning; (P) and (B) Locating the POISONOUS OR TOXIC MATERIAL in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and sanitizers that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
Priority
Corrected on 10-14-2021
Code 4-901.11
Clean equipment and utensil(s) stored stacked wet
FULL FOOD CODE:
After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining.
Core
Not corrected

02-28-2021
Routine Inspection

OutcomeCompliant
0 violations cited

01-26-2021
Covid19 Positive

OutcomeCompliant
0 violations cited

12-08-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

12-02-2020
Complaint

OutcomeCompliant
0 violations cited

03-31-2020
Routine Inspection

OutcomeCompliant
0 violations cited

11-20-2019
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-101.11
Food not safe
FULL FOOD CODE:
FOOD shall be safe, unADULTERATED and honestly presented. (P)
Priority
Corrected on 11-21-2019
Code 5-205.11
Handwashing sink(s) not easily accessible items stored in
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 11-21-2019

06-03-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

12-10-2018
Routine Inspection

OutcomeCompliant
0 violations cited

05-20-2018
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-201.16
Wall/ceiling covering(s) not easily cleanable
FULL FOOD CODE:
(A) Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE. (B) Except in areas used only for dry storage, concrete, porous blocks, or bricks used for indoor wall construction shall be finished and SEALED to provide a SMOOTH, nonabsorbent, EASILY CLEANABLE surface.
Core
Not corrected

10-31-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

04-24-2017
Routine Inspection

OutcomeCompliant
0 violations cited

04-24-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-17-2016
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25