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DETROIT RESTAURANT INSPECTIONS

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Crossroads of Michigan
2424 Grand Blvd. W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number058511
OwnerCrossroads of Michigan
Complexity levelHigh
Review frequencyEvery 335 days

7 Inspections
Since 8-1-2016

05-11-2022
Routine Inspection

OutcomeCompliant
0 violations cited

11-28-2021
Routine Inspection

OutcomeCompliant
0 violations cited

02-10-2021
Routine Inspection

OutcomeCompliant
0 violations cited

01-27-2020
Routine Inspection

OutcomeCompliant
0 violations cited

02-24-2019
Routine Inspection

OutcomeCompliant
0 violations cited

02-19-2018
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 5-402.11
Backflow/backsiphonage prevention device(s) air gap not provided on ice machine
FULL FOOD CODE:
Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P)
Priority
Not corrected
Code 4-302.12
Food thermometer(s) thermocouple not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Not corrected

02-20-2017
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 3-501.17
Expand for full food code definition
FULL FOOD CODE:
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
Priority Foundation
Corrected on 2-21-2017
Code 4-401.11
Expand for full food code definition
FULL FOOD CODE:
EQUIPMENT, a cabinet used for the storage of FOOD, or a cabinet that is used to store cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be located in an unsuitable areas or where exposed to possible contamination.
Core
Not corrected
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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