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All Saints Soup Kitchen
7824 Fort St. W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number075124
OwnerJames R. Duprey
Complexity levelUnknown
Review frequencyEvery 335 days

6 Inspections
Since 8-1-2016

02-09-2021
Closed - permenant

OutcomeCompliant
0 violations cited

03-01-2020
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-202.13
Air gap less than twice the diameter of supply line
FULL FOOD CODE:
An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (P)
Priority
Not corrected

02-03-2019
Routine Inspection

OutcomeCompliant
0 violations cited

02-27-2018
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 2-28-2018
Code 4-703.11
Quaternary ammonia solution below 100 ppm
FULL FOOD CODE:
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
Priority
Corrected on 2-28-2018
Code 4-703.11
Quaternary ammonia solution not immersed in for at least 30 seconds
FULL FOOD CODE:
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
Priority
Corrected on 2-28-2018

01-17-2018
Routine Inspection

OutcomeCompliant
0 violations cited

01-03-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-302.14
Expand for full food code definition
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 1-19-2017
Code 3-305.11
Expand for full food code definition
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 1-04-2017
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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