Outcome | Compliant |
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All Saints Soup Kitchen7824 Fort St. W.
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 075124 |
Owner | James R. Duprey |
Complexity level | Unknown |
Review frequency | Every 335 days |
6 InspectionsSince 8-1-2016
02-09-2021Closed - permenant
03-01-2020Routine Inspection
Outcome | Not compliant |
1 violation cited :
Code 5-202.13
Air gap less than twice the diameter of supply line
FULL FOOD CODE:
An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (P)
An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (P)
Priority
Not corrected
02-03-2019Routine Inspection
Outcome | Compliant |
0 violations cited
02-27-2018Routine Inspection
Outcome | Compliant |
3 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 2-28-2018
Code 4-703.11
Quaternary ammonia solution below 100 ppm
FULL FOOD CODE:
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
Priority
Corrected on 2-28-2018
Code 4-703.11
Quaternary ammonia solution not immersed in for at least 30 seconds
FULL FOOD CODE:
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
Priority
Corrected on 2-28-2018
01-17-2018Routine Inspection
Outcome | Compliant |
0 violations cited
01-03-2017Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 4-302.14
Expand for full food code definition
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 1-19-2017
Code 3-305.11
Expand for full food code definition
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 1-04-2017
Establishments nearby
Built using open data | Last updated 2023-04-25