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Greater New Mount Moriah Banquet
586 Owens St.

Food Service Establishment

StatusTemporarily Closed
License typeFixed Establishment
State license number057379
OwnerGreater New Mt. Moriah Banquet
Complexity levelMedium
Review frequencyEvery 335 days

5 Inspections
Since 8-1-2016

02-18-2021
COVID19-temp closed

OutcomeCompliant
0 violations cited

11-16-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-22-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.14
Warewashing equipment not cleaned
FULL FOOD CODE:
A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards shall be cleaned as required.
Core
Not corrected

09-04-2018
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 4-501.14
Warewashing equipment not cleaned
FULL FOOD CODE:
A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards shall be cleaned as required.
Core
Not corrected
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

04-04-2017
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-501.12
Physical facilities/structures soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25