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Fresh Cafe d/b/a Farm Fresh
2934 Russell St.

Food Service Establishment

StatusPermanently Closed
License typeFixed Establishment
State license number066468
OwnerEastern Market
Complexity levelMedium
Review frequencyEvery 335 days

5 Inspections
Since 8-1-2016

03-31-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-18-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected

10-26-2018
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-303.11
Lighting intensity less than 50 foot candles
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

08-18-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

06-09-2017
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
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