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DETROIT RESTAURANT INSPECTIONS

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University Yes Academy
14669 Curtis

Public School

StatusOpen
License typeFixed Establishment
State license number247243
OwnerKeys Grace Academy
Complexity levelUnknown
Review frequencyEvery 180 days

12 Inspections
Since 8-1-2016

11-15-2022
Routine Inspection

OutcomeCompliant
0 violations cited

06-12-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 6-13-2022
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 6-13-2022

10-18-2021
Routine Inspection

OutcomeCompliant
0 violations cited

06-09-2021
Routine Inspection

OutcomeCompliant
0 violations cited

08-19-2020
Routine Inspection

OutcomeCompliant
0 violations cited

01-09-2020
Routine Inspection

OutcomeCompliant
0 violations cited

06-06-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.11
Physical facilities wall s in poor repair broken
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

12-04-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-202.15
Outer opening(s) door s not provided with screening that is sixteen mesh to the inch or greater
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected

06-25-2018
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority Foundation
Not corrected
Code 6-202.15
Outer opening(s) door s not provided with screening that is sixteen mesh to the inch or greater
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected

11-13-2017
Routine Inspection

OutcomeCompliant
0 violations cited

05-23-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-25-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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