| Outcome | Compliant |
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Dr. Benjamin Carson HS of Sci & Med571 Mack Ave.
Public School
| Status | Open |
| License type | Fixed Establishment |
| State license number | 070684 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Medium |
| Review frequency | Every 180 days |
16 InspectionsSince 8-1-2016
09-26-2022Routine Inspection
04-19-2022Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Expand for full food code definition
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
10-05-2021COVID19 SITE CHECK
| Outcome | Compliant |
0 violations cited
10-05-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
06-10-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
03-16-2021COVID19 SITE CHECK
| Outcome | Compliant |
0 violations cited
11-09-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
03-11-2020COVID19-temp closed
| Outcome | Compliant |
0 violations cited
09-10-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
04-24-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
09-26-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
09-26-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
04-18-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
09-27-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
03-07-2017Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 5-103.11
Hot water supply insufficient to meet demands
FULL FOOD CODE:
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf)
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf)
Priority Foundation
Not corrected
11-15-2016Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-101.11
Food adulterated contaminated
FULL FOOD CODE:
FOOD shall be safe, unADULTERATED and honestly presented. (P)
FOOD shall be safe, unADULTERATED and honestly presented. (P)
Priority
Corrected on 11-16-2016
Establishments nearby
Built using open data | Last updated 2023-04-25