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DETROIT RESTAURANT INSPECTIONS

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Voyager Consortium
4366 Military

Non-Public School

StatusUnknown
License typeFixed Establishment
State license number229354
OwnerTammy Visger
Complexity levelUnknown
Review frequencyEvery 150 days

12 Inspections
Since 8-1-2016

10-09-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-19-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

11-07-2021
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.14
Ventilation system intake air ducts not clean
FULL FOOD CODE:
(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
Core
Not corrected
Code 4-301.14
Ventilation hood inadequate
FULL FOOD CODE:
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Core
Not corrected
Code 6-501.114
Unnecessary item(s) old broken equipment not removed from facility
FULL FOOD CODE:
The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter.
Core
Not corrected

07-14-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.114
Unnecessary item(s) old broken equipment not removed from facility
FULL FOOD CODE:
The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter.
Core
Not corrected

11-30-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.114
Unnecessary item(s) old broken equipment not removed from facility
FULL FOOD CODE:
The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter.
Core
Not corrected

09-12-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.114
Unnecessary item(s) old broken equipment not removed from facility
FULL FOOD CODE:
The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional, no longer used and free of litter.
Core
Not corrected

05-14-2019
Routine Inspection

OutcomeCompliant
0 violations cited

11-19-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-30-2018
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority Foundation
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

09-18-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 9-19-2017

04-19-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-09-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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