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Detroit Edison Public School Academy
3403 St. Aubin

Non-Public School

StatusOpen
License typeFixed Establishment
State license number263615
OwnerDetroit Edison Public School
Complexity levelMedium
Review frequencyEvery 180 days

14 Inspections
Since 8-1-2016

04-02-2023
Routine Inspection

OutcomeCompliant
0 violations cited

02-16-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-19-2021
COVID19 SITE CHECK

OutcomeCompliant
0 violations cited

10-19-2021
Routine Inspection

OutcomeCompliant
0 violations cited

05-13-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components seals in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-14-2020
Routine Inspection

OutcomeCompliant
0 violations cited

02-24-2020
Routine Inspection

OutcomeCompliant
0 violations cited

09-29-2019
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-501.12
Physical facilities/structures soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code MFL289.4125
Expand for full food code definition
FULL FOOD CODE:
(1) Before a food establishment license, bottled water registration, or shellfish dealer certificate is issued, the director shall determine if the applicant meets the minimum requirements of this act and rules. (2) After an opportunity for a hearing pursuant to the administrative procedures act of 1969, 1969 PA 306,MCL 24.201 to 24.328, the director may revoke or suspend a food establishment license, a registration for bottled water, or a shellfish dealer certificate issued under this act for failure to comply with requirements of this act or a rule. A person whose food establishment license, registration for bottled water, or shellfish dealer certificate is revoked or suspended shall discontinue the sale and offering for sale of food, the bottled water, or shellfish, respectively, until he or she complies with this act and the director issues a new registration or removes the suspension. (3) If a person's food establishment license is revoked for egregious violations under section 5101(a), (b) (c), or (k), the director may refuse to issue or reissue a license to any establishment in which that person has ownership or management interest for a period of 2 years after the revocation. (4) Based upon facts submitted by a person familiar with those facts or upon information and belief alleging that an imminent threat to the public health, safety, or welfare exists, the director may summarily suspend a license, registration, or certificate issued under this act. A person whose license, registration, or certificate has been summarily suspended under this section may petition the director to dissolve the order. Upon receipt of such a petition, the director shall immediately schedule a hearing to decide whether to grant or deny the petition to dissolve. The presiding officer shall grant the requested relief dissolving the summary suspension order unless sufficient evidence is presented that an imminent threat to the public health, safety, or welfare exists requiring emergency action and continuation of the director's summary suspension order.
Core
Not corrected

06-02-2019
Routine Inspection

OutcomeCompliant
0 violations cited

12-04-2018
Routine Inspection

OutcomeCompliant
0 violations cited

05-16-2018
Routine Inspection

OutcomeCompliant
0 violations cited

11-01-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.14
Sanitizer test kit chlorine not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 11-06-2017

05-10-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-10-2016
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 10-11-2016
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25