Outcome | Compliant |
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WAY Academy West Campus19321 Chicago W.
Public School
Status | Open |
License type | Fixed Establishment |
State license number | 078731 |
Owner | WAY Academy |
Complexity level | Unknown |
Review frequency | Every 180 days |
13 InspectionsSince 8-1-2016
03-23-2023Routine Inspection
11-30-2022Routine Inspection
Outcome | Compliant |
0 violations cited
04-25-2022Routine Inspection
Outcome | Compliant |
0 violations cited
10-06-2021Routine Inspection
Outcome | Compliant |
0 violations cited
02-11-2021Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Corrected on 3-19-2021
08-11-2020Closed - Attempt ins
Outcome | Compliant |
0 violations cited
10-21-2019Routine Inspection
Outcome | Compliant |
0 violations cited
06-05-2019Routine Inspection
Outcome | Compliant |
0 violations cited
10-22-2018Routine Inspection
Outcome | Compliant |
0 violations cited
06-03-2018Routine Inspection
Outcome | Compliant |
0 violations cited
10-04-2017Routine Inspection
Outcome | Compliant |
0 violations cited
05-21-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
10-19-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25