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DETROIT RESTAURANT INSPECTIONS

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WAY Academy West Campus
19321 Chicago W.

Public School

StatusOpen
License typeFixed Establishment
State license number078731
OwnerWAY Academy
Complexity levelUnknown
Review frequencyEvery 180 days

13 Inspections
Since 8-1-2016

03-23-2023
Routine Inspection

OutcomeCompliant
0 violations cited

11-30-2022
Routine Inspection

OutcomeCompliant
0 violations cited

04-25-2022
Routine Inspection

OutcomeCompliant
0 violations cited

10-06-2021
Routine Inspection

OutcomeCompliant
0 violations cited

02-11-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Corrected on 3-19-2021

08-11-2020
Closed - Attempt ins

OutcomeCompliant
0 violations cited

10-21-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-05-2019
Routine Inspection

OutcomeCompliant
0 violations cited

10-22-2018
Routine Inspection

OutcomeCompliant
0 violations cited

06-03-2018
Routine Inspection

OutcomeCompliant
0 violations cited

10-04-2017
Routine Inspection

OutcomeCompliant
0 violations cited

05-21-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

10-19-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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