Outcome | Compliant |
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Superior Coney Island & Grill17032 Warren W.
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 082264 |
Owner | Raafat Mroveh |
Complexity level | High |
Review frequency | Every 150 days |
13 InspectionsSince 8-1-2016
02-28-2023Closed - Temporary
06-26-2022Closed - Temporary
Outcome | Compliant |
0 violations cited
08-09-2021Closed - Temporary
Outcome | Compliant |
0 violations cited
02-21-2021COVID19-temp closed
Outcome | Compliant |
0 violations cited
08-24-2020Closed - Temporary
Outcome | Compliant |
0 violations cited
05-19-2020COVID19-temp closed
Outcome | Compliant |
0 violations cited
12-02-2019Routine Inspection
Outcome | Compliant |
0 violations cited
05-28-2019Routine Inspection
Outcome | Compliant |
0 violations cited
10-29-2018Routine Inspection
Outcome | Compliant |
0 violations cited
04-09-2018Routine Inspection
Outcome | Compliant |
0 violations cited
10-04-2017Routine Inspection
Outcome | Compliant |
0 violations cited
04-10-2017Routine Inspection
Outcome | Compliant |
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
11-01-2016Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
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