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Matrix Human Services
7375 Woodward Ave.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number218097
OwnerMatrix Head Start
Complexity levelHigh
Review frequencyEvery 150 days

6 Inspections
Since 8-1-2016

06-23-2019
Routine Inspection

OutcomeCompliant
0 violations cited

12-02-2018
Routine Inspection

OutcomeCompliant
0 violations cited

05-06-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-101.11
Food not safe
FULL FOOD CODE:
FOOD shall be safe, unADULTERATED and honestly presented. (P)
Priority
Corrected on 5-07-2018

11-15-2017
Routine Inspection

OutcomeNot compliant
3 violations cited :
Code 4-502.11
Food thermometer(s) probe not calibrated
FULL FOOD CODE:
(A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. (B) FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. (Pf) (C) Ambient air temperature, water pressure, and water TEMPERATURE MEAURING DEVICES shall be maintained in good repair and be accurate within the intended range of use.
Priority Foundation
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 3-307.11
Food not protected from contamination
FULL FOOD CODE:
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Core
Corrected on 11-16-2017

05-22-2017
Routine Inspection

OutcomeNot compliant
3 violations cited :
Code 4-302.14
Sanitizer test kit chlorine not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

02-27-2017
Preopening/New

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
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