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DETROIT RESTAURANT INSPECTIONS

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Foundation Hotel- Chef's Table
250 Larned W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number218011
Owner250 W Larned MT LLC
Complexity levelHigh
Review frequencyEvery 150 days

6 Inspections
Since 8-1-2016

02-01-2023
Routine Inspection

OutcomeCompliant
0 violations cited

12-09-2019
Routine Inspection

OutcomeCompliant
0 violations cited

05-29-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-304.15
Single-use glove(s) soiled
FULL FOOD CODE:
(A) SINGLE-USE gloves shall be used for one task only and discarded when damaged, soiled, or when interruptions occur in the operation. (P) (B) Slash-resistant and cloth gloves shall be used in direct contact only with FOOD that is subsequently cooked. Gloves used with ready-to-eat foods shall be smooth, durable and non-absorbant.
Priority
Corrected on 5-30-2019

10-31-2018
Routine Inspection

OutcomeCompliant
0 violations cited

04-23-2018
Routine Inspection

OutcomeCompliant
0 violations cited

09-28-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.114
Quaternary ammonia solution below 100 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 9-29-2017
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25