city of detroit logo

DETROIT RESTAURANT INSPECTIONS

HOMEABOUT
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.

The Turkey Grill Food Truck
8290 Woodward

LHD - Mobile Food Establishmen

StatusSeasonal
License typeMobile Food Establishment
State license number234787
OwnerGeorge Lyles
Complexity levelMedium
Review frequencyEvery 180 days

3 Inspections
Since 8-1-2016

10-08-2021
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 4-302.12
Food thermometer(s) not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 10-09-2021
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 10-09-2021
Code 5-205.11
Handwashing sink(s) not easily accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 10-09-2021

03-22-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

03-22-2018
Preopening/New

OutcomeCompliant
4 violations cited :
Code 4-204.11
Exhaust ventilation hood system(s) designed to allow grease or condensation from draining dripping onto
FULL FOOD CODE:
Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected
Code 4-202.16
Nonfood contact surface(s) not easily cleanable
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Core
Not corrected
Code 6-202.15
Outer opening(s) not sealed to prevent pest entry
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected
Code 4-501.11
Equipment components
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 3-23-2018
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25