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DETROIT RESTAURANT INSPECTIONS

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Fun on the Run Soul Food Catering
19841 Schoolcraft

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number229257
OwnerSherron L. Ellis
Complexity levelUnknown
Review frequencyEvery 150 days

8 Inspections
Since 8-1-2016

03-29-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-201.11
ceiling(s) not self draining
FULL FOOD CODE:
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Core
Not corrected

03-29-2022
Complaint

OutcomeCompliant
1 violation cited :
Code 6-201.11
ceiling(s) not self draining
FULL FOOD CODE:
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Core
Not corrected

08-17-2021
Routine Inspection

OutcomeCompliant
0 violations cited

10-06-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-11-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 5-205.11
Handwashing sink(s) not easily accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 3-12-2020

09-03-2019
Routine Inspection

OutcomeCompliant
0 violations cited

01-08-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-07-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-302.11
Raw animal product(s) stored over next to
FULL FOOD CODE:
(A) FOOD shall be protected from cross contamination by: (1) Except as specified in (1)(c) below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,(P) and (b) Cooked READY-TO-EAT FOOD; (P) (c) Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (2) Except when combined as ingredients, separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: (a) Using separate EQUIPMENT for each type, (P) or (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, (P) and (c) Preparing each type of FOOD at different times or in separate areas; (P)
Priority
Corrected on 6-08-2018
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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