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DETROIT RESTAURANT INSPECTIONS

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The Custard Hut
18435 Plymouth

Food Service Establishment

StatusSeasonal
License typeFixed Establishment
State license number229276
OwnerMichael Saad
Complexity levelHigh
Review frequencyEvery 335 days

7 Inspections
Since 8-1-2016

08-30-2022
Routine Inspection

OutcomeCompliant
0 violations cited

08-17-2021
Routine Inspection

OutcomeCompliant
0 violations cited

08-19-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

08-10-2020
Closed - Attempt ins

OutcomeCompliant
0 violations cited

07-22-2019
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 3-304.12
Dispensing utensil(s) improperly stored in standing water
FULL FOOD CODE:
During pauses in FOOD preparation or dispensing, UTENSILS shall be stored: (A) In the FOOD with their handles above the top of the FOOD and the container; (B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon; (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT (D) In running water, such as dipper well. (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS; or (F) In a container of water maintained at a temperature of at least 135° F.
Core
Corrected on 7-23-2019
Code 6-501.12
Physical facilities/structures ceiling soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 4-602.13
Nonfood contact surface(s) with accumulation of debris
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected

07-01-2018
Plan Review/Final/Ap

OutcomeCompliant
0 violations cited

06-25-2018
Plan Review/Pre-Open

OutcomeNot compliant
5 violations cited :
Code 5-402.11
Backflow/backsiphonage prevention device(s) air gap not provided on dipper well drain line
FULL FOOD CODE:
Except as otherwise allowed, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (P)
Priority
Corrected on 7-02-2018
Code 6-201.11
wall(s) not constructed designed installed to be easily cleanable
FULL FOOD CODE:
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Core
Not corrected
Code 4-501.11
Equipment in poor repair open seams
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 5-205.15
Plumbing system water line s not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
Code 6-501.12
Physical facilities/structures ceiling soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25