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DETROIT RESTAURANT INSPECTIONS

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Burger King #1190
6251 Vernor Hwy W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number237717
OwnerCARROLS LLC - ATTN: LEGAL DEPT
Complexity levelMedium
Review frequencyEvery 335 days

7 Inspections
Since 8-1-2016

03-01-2023
Routine Inspection

OutcomeNot compliant
0 violations cited

01-25-2022
Routine Inspection

OutcomeNot compliant
4 violations cited :
Code 7-208.11
First aid supplies stored over with food
FULL FOOD CODE:
First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be: (A) Labeled as specified under ยง 7-101.11; (Pf) and (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
Priority
Corrected on 2-09-2022
Code MFL289.6125
Expand for full food code definition
FULL FOOD CODE:
Ice bins and machines; connection with waste line.* Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap.
Priority
Corrected on 2-09-2022
Code 4-601.11
Food-contact surface(s) equipment with accumulation of debris
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 2-09-2022
Code 5-205.15
Plumbing system water line s not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Corrected on 2-09-2022

01-27-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 5-205.11
Handwashing sink(s) not easily accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 1-28-2021

11-16-2020
Complaint

OutcomeCompliant
0 violations cited

07-23-2020
Complaint

OutcomeCompliant
0 violations cited

01-28-2020
Routine Inspection

OutcomeCompliant
0 violations cited

01-13-2019
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25