Outcome | Not compliant |
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Burger King #11906251 Vernor Hwy W.
Food Service Establishment
Status | Open |
License type | Fixed Establishment |
State license number | 237717 |
Owner | CARROLS LLC - ATTN: LEGAL DEPT |
Complexity level | Medium |
Review frequency | Every 335 days |
7 InspectionsSince 8-1-2016
03-01-2023Routine Inspection
01-25-2022Routine Inspection
Outcome | Not compliant |
4 violations cited :
Code 7-208.11
First aid supplies stored over with food
FULL FOOD CODE:
First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be: (A) Labeled as specified under ยง 7-101.11; (Pf) and (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
First aid supplies that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be: (A) Labeled as specified under ยง 7-101.11; (Pf) and (B) Stored in a kit or a container that is located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, and LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. (P)
Priority
Corrected on 2-09-2022
Code MFL289.6125
Expand for full food code definition
FULL FOOD CODE:
Ice bins and machines; connection with waste line.* Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap.
Ice bins and machines; connection with waste line.* Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap.
Priority
Corrected on 2-09-2022
Code 4-601.11
Food-contact surface(s) equipment with accumulation of debris
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 2-09-2022
Code 5-205.15
Plumbing system water line s not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Corrected on 2-09-2022
01-27-2021Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 5-205.11
Handwashing sink(s) not easily accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 1-28-2021
11-16-2020Complaint
Outcome | Compliant |
0 violations cited
07-23-2020Complaint
Outcome | Compliant |
0 violations cited
01-28-2020Routine Inspection
Outcome | Compliant |
0 violations cited
01-13-2019Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25