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Shinola Hotel- Evening Bar
1400 Woodward

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number233681
Owner1400 Webward Ave LLC
Complexity levelHigh
Review frequencyEvery 150 days

9 Inspections
Since 8-1-2016

01-11-2023
Routine Inspection

OutcomeCompliant
0 violations cited

07-06-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 5-205.11
Handwashing sink(s) not accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 7-07-2022
Code 7-102.11
Working containers-toxics not labeled as to content
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 7-07-2022

02-03-2022
Routine Inspection

OutcomeCompliant
0 violations cited

05-13-2021
Routine Inspection

OutcomeCompliant
0 violations cited

09-30-2020
Routine Inspection

OutcomeCompliant
0 violations cited

03-11-2020
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 6-501.111
Pest(s) gnats present in facility
FULL FOOD CODE:
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Core
Corrected on 3-12-2020

10-08-2019
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 6-501.111
Pest(s) gnats present in facility
FULL FOOD CODE:
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Core
Not corrected

04-02-2019
Routine Inspection

OutcomeCompliant
0 violations cited

12-13-2018
Preopening/New

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25