city of detroit logo

DETROIT RESTAURANT INSPECTIONS

HOMEABOUT
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.

El Taco Veloz #3
6170 Toledo

LHD - Mobile Food Establishmen

StatusSeasonal
License typeMobile Food Establishment
State license number236351
OwnerHector Hernandez
Complexity levelMedium
Review frequencyEvery 180 days

5 Inspections
Since 8-1-2016

07-27-2021
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code
Expand for full food code definition
FULL FOOD CODE:
Other
Not corrected

05-09-2021
Closed - Temporary

OutcomeCompliant
0 violations cited

10-05-2020
Routine Inspection

OutcomeCompliant
0 violations cited

07-16-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-301.12
Sanitary hand drying provisions not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 7-17-2019

03-05-2019
Plan Review/Pre-Open

OutcomeNot compliant
2 violations cited :
Code 5-103.11
Hot water supply insufficient to meet demands
FULL FOOD CODE:
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT. (Pf) (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. (Pf)
Priority Foundation
Corrected on 3-13-2019
Code 4-204.112
Thermometer(s) refrigeration not provided
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Core
Corrected on 3-13-2019
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

Establishments nearby

Built using open data | Last updated 2023-04-25