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Church's Fried Chicken #452
11501 Woodward Ave.

Food Service Establishment

StatusPermanently Closed
License typeFixed Establishment
State license number241580
OwnerQSR Midwest Grp. LLC
Complexity levelMedium
Review frequencyEvery 335 days

9 Inspections
Since 8-1-2016

07-13-2021
Complaint

OutcomeCompliant
1 violation cited :
Code 6-501.11
Physical facilities ceiling s in poor repair broken
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

06-24-2021
Routine Inspection

OutcomeCompliant
5 violations cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 6-25-2021
Code 4-601.11
Food-contact surface(s) equipment soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 6-25-2021
Code 3-501.13
Frozen food(s) for thawing stored in water
FULL FOOD CODE:
POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed: Under refrigeration, or under cool running water (<70° F), or as part of cooking process, and total accumulated time above 41° F, for thawed portions, shall not exceed 4 hours. Any thawing procedure may be used for immediate service for individual consumers order of READY-TO-EAT foods.
Core
Corrected on 6-25-2021
Code 4-602.13
Nonfood contact surface(s) with accumulation of debris
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 4-501.16
Warewashing sink used for three compartment not cleaned
FULL FOOD CODE:
(A) A WAREWASHING sink may not be used for handwashing. (B) A WAREWASHING sink used to wash wiping cloths, wash produce, or thaw FOOD, shall be cleaned and SANITIZED before and after each use.
Core
Not corrected

01-19-2021
Complaint

OutcomeCompliant
0 violations cited

12-15-2020
Covid19 Positive

OutcomeCompliant
0 violations cited

09-02-2020
Complaint

OutcomeCompliant
0 violations cited

09-02-2020
Complaint

OutcomeCompliant
2 violations cited :
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Corrected on 10-12-2020
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

08-19-2020
Complaint

OutcomeCompliant
0 violations cited

07-12-2020
Complaint

OutcomeCompliant
0 violations cited

08-22-2019
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 6-501.11
Physical facilities wall s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 4-501.14
Warewashing equipment three compartment sink basins not cleaned through out the day as necessary
FULL FOOD CODE:
A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT used to substitute for drainboards shall be cleaned as required.
Core
Not corrected
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25