| Outcome | Compliant |
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Checker's Drive Inn Resturant14858 Eight Mile E
Food Service Establishment
| Status | Open |
| License type | Fixed Establishment |
| State license number | 249477 |
| Owner | Paul Amell |
| Complexity level | High |
| Review frequency | Every 150 days |
5 InspectionsSince 8-1-2016
01-12-2023Routine Inspection
04-06-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
08-31-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
10-26-2020Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
Code 3-302.12
Food item(s) not identified
FULL FOOD CODE:
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Core
Not corrected
01-27-2020Preopening/New
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Last updated 2023-04-25