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DETROIT RESTAURANT INSPECTIONS

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Communication & Media Arts @ Ludington
19501 Berg Rd.

Public School

StatusOpen
License typeFixed Establishment
State license number255109
OwnerDetroit Public Schools Communi
Complexity levelUnknown
Review frequencyEvery 180 days

5 Inspections
Since 8-1-2016

04-02-2023
Routine Inspection

OutcomeNot compliant
0 violations cited

10-17-2022
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Not corrected

05-31-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment in poor repair broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-11-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-101.11
Food not safe
FULL FOOD CODE:
FOOD shall be safe, unADULTERATED and honestly presented. (P)
Priority
Corrected on 10-12-2021

10-27-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-301.12
Sanitary hand drying provisions disposable paper towels not provided at hand sink
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 10-28-2020
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Last updated 2023-04-25