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DETROIT RESTAURANT INSPECTIONS

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Kentucky Fried Chicken
18303 Joy

Food Service Establishment

StatusPlan Review
License typeFixed Establishment
State license number266411
OwnerQuick Service Realco LLC
Complexity levelHigh
Review frequencyEvery 150 days

2 Inspections
Since 8-1-2016

02-16-2023
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 4-204.112
Thermometer(s) not provided
FULL FOOD CODE:
(A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display (EXCEPT, heat lamps, cold plates, steam tables, or other equipment where it is not practical). (C) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (D) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1C or 2F in the intended range of use. (Pf)
Priority Foundation
Not corrected

12-21-2021
Preopening/New

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components seals in poor repair open seams
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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