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Hygrade Deli
3640 Michigan Ave

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number262954
OwnerCharles Nolen
Complexity levelUnknown
Review frequencyEvery 150 days

2 Inspections
Since 8-1-2016

03-05-2023
Routine Inspection

OutcomeNot compliant
0 violations cited

08-10-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-403.11
Food item(s) reheated longer than two hours to reach 165 degrees f in steam table
FULL FOOD CODE:
(A) POTENTIALLY HAZARDOUS FOOD that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 165°F for 15 seconds, if reheated in a microwave oven the FOOD must be rotated or stirred, covered, and allowed to stand covered for 2 minutes after reheating. (P) (B) Commercially processed READY-TO-EAT FOOD shall be heated to a temperature of at least 135°F for hot holding. (P) (C) Reheating for hot holding shall be done rapidly and the may not exceed 2 hours. (P)
Priority
Corrected on 8-11-2022
Code MFL289.6125
Expand for full food code definition
FULL FOOD CODE:
Ice bins and machines; connection with waste line.* Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap.
Priority
Corrected on 9-16-2022
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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