city of detroit logo

DETROIT RESTAURANT INSPECTIONS

HOMEABOUT
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.

All Saints Soup Kitchen & Pantry
6945 Wagner

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number351173
OwnerDavid Allen
Complexity levelUnknown
Review frequencyEvery 330 days

1 Inspections
Since 8-1-2016

12-18-2022
Pre-opening

OutcomeCompliant
2 violations cited :
Code 4-501.114
Quaternary ammonia solution above 200 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 12-19-2022
Code 4-501.112
Dish machine final rinse temperature less than 165 degrees f for hot water sanitizing machine for single rack single temperature
FULL FOOD CODE:
In a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 194 F, or less than 165 F for stationary rack machines or 180 F for all other machines to assure proper sanitizing of utensils. (Pf)
Priority Foundation
Corrected on 12-19-2022
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Last updated 2023-04-25