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Roy Allen Family Life Center
4924 Joy Rd

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number082497
OwnerChapel Hill Baptist
Complexity levelHigh
Review frequencyEvery 150 days

15 Inspections
Since 8-1-2016

10-11-2022
Routine Inspection

OutcomeCompliant
0 violations cited

04-18-2022
Routine Inspection

OutcomeCompliant
0 violations cited

01-05-2022
Routine Inspection

OutcomeCompliant
0 violations cited

07-20-2021
Routine Inspection

OutcomeCompliant
0 violations cited

02-10-2021
Routine Inspection

OutcomeCompliant
0 violations cited

07-13-2020
Routine Inspection

OutcomeCompliant
0 violations cited

06-30-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

04-21-2020
COVID19-not inspect

OutcomeCompliant
0 violations cited

04-21-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-27-2019
Routine Inspection

OutcomeCompliant
0 violations cited

03-25-2019
Routine Inspection

OutcomeCompliant
0 violations cited

06-28-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

10-25-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

05-08-2017
Routine Inspection

OutcomeCompliant
0 violations cited

10-19-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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