| Outcome | Compliant |
This site is deprecated, please go to detroitrestaurantinspections.netlify.app to view the maintained site.
Al Namer Fish & Seafood #2 LLC12332 Warren E.
Food Service Establishment
| Status | Open |
| License type | Fixed Establishment |
| State license number | 103134 |
| Owner | |
| Complexity level | High |
| Review frequency | Every 150 days |
3 InspectionsSince 8-1-2016
03-01-2021COVID19 Complaint
02-14-2018Complaint
| Outcome | Compliant |
0 violations cited
09-14-2016Routine Inspection
| Outcome | Compliant |
3 violations cited :
Code 5-205.11
Handwashing sink(s) not easily accessible items stored in front of
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 9-20-2016
Code 4-903.11
Single-service/single-use article(s) stored on floor or less than 6 inches above floor
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Corrected on 9-15-2016
Code 6-202.14
Expand for full food code definition
FULL FOOD CODE:
Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
Core
Corrected on 9-20-2016
Establishments nearby
Built using open data | Last updated 2023-04-25