| Outcome | Compliant |
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Spud HeadZ Food Truck10601 W. McNichols
LHD - Mobile Food Establishmen
| Status | Seasonal |
| License type | Mobile Food Establishment |
| State license number | 221968 |
| Owner | Bobby Bailey |
| Complexity level | Unknown |
| Review frequency | Every 365 days |
3 InspectionsSince 8-1-2016
04-26-2017Routine Inspection
04-14-2017Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 4-15-2017
09-14-2016Preopening/New
| Outcome | Compliant |
5 violations cited :
Code 5-104.12
Alternative water supply not approved for use
FULL FOOD CODE:
Water meeting the requirements shall be made available for a mobile facility, for a TEMPORARY FOOD ESTABLISHMENT without a permanent water supply, and for a FOOD ESTABLISHMENT with a temporary interruption of its water supply through an approved method. (Pf)
Water meeting the requirements shall be made available for a mobile facility, for a TEMPORARY FOOD ESTABLISHMENT without a permanent water supply, and for a FOOD ESTABLISHMENT with a temporary interruption of its water supply through an approved method. (Pf)
Priority Foundation
Corrected on 9-20-2016
Code 6-201.13
Floor(s) not coved
FULL FOOD CODE:
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
Core
Corrected on 9-20-2016
Code 6-202.15
Outer opening(s) not provided with screening that is sixteen mesh to the inch or greater
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Corrected on 9-20-2016
Code 6-501.12
Physical facilities/structures soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Corrected on 9-20-2016
Code 6-501.11
Physical facilities in poor repair broken
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Corrected on 9-20-2016
Establishments nearby
Built using open data | Last updated 2023-04-25