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DETROIT RESTAURANT INSPECTIONS

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Fresh Land
6185 Marcos

LHD - Mobile Food Establishmen

StatusSeasonal
License typeMobile Food Establishment
State license number221031
OwnerOmar Almasmari
Complexity levelUnknown
Review frequencyEvery 365 days

3 Inspections
Since 8-1-2016

04-30-2019
Routine Inspection

OutcomeCompliant
5 violations cited :
Code 6-301.11
Soap not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Priority Foundation
Corrected on 5-15-2019
Code 5-103.12
Water under pressure insufficient to meet demands
FULL FOOD CODE:
Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water unless otherwise approved. (Pf)
Priority Foundation
Corrected on 5-15-2019
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 5-15-2019
Code 5-501.16
Waste receptacle(s) not provided
FULL FOOD CODE:
(A) An inside storage room and area and outside storage area and enclosure, and receptacles shall be of sufficient capacity to hold REFUSE, recyclables, and returnables that accumulate. (B) A receptacle shall be provided in each area of the FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded, or where recyclables or returnables are placed. (C) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
Core
Corrected on 5-15-2019
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected

05-08-2018
Mobile Inspection

OutcomeCompliant
1 violation cited :
Code 5-302.14
Mobile water tank vent does not terminate in downward direction
FULL FOOD CODE:
If provided, a water tank vent shall terminate in a downward direction and shall be covered with: 16 mesh screen or equivalent when the vent is in a protected area or A protective filter when the vent is in an area that is not protected from windblown dirt and debris.
Core
Corrected on 5-09-2018

05-29-2017
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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