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DETROIT RESTAURANT INSPECTIONS

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TMO's BBQ Pit
7401 McNichols W.

Food Service Establishment

StatusOpen
License typeFixed Establishment
State license number236620
OwnerToriano L. Dotson
Complexity levelHigh
Review frequencyEvery 150 days

6 Inspections
Since 8-1-2016

04-21-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-301.12
Sanitary hand drying provisions not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 4-22-2022
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

09-15-2021
Routine Inspection

OutcomeCompliant
0 violations cited

02-14-2021
Routine Inspection

OutcomeCompliant
0 violations cited

08-16-2020
COVID19-temp closed

OutcomeCompliant
0 violations cited

10-02-2019
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 10-03-2019

02-17-2019
Preopening/New

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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