Cooking of raw animal food(s) not cooked to 165 degrees f for 15 seconds poultry
FULL FOOD CODE:
(A) Raw animal FOODS such as eggs, FISH, MEAT, POULTRY, and FOODS containing these raw animal FOODS, shall be cooked to heat all parts of the FOOD to a temperature and for a time that complies with the code. Below are some acceptable times and temperatures:
(1) 145°F or above for 15 seconds for: raw EGGS, Fish, Meat, Pork, Game Animals. (P)
(2) 155°F or above for 15 seconds for: COMMINUTED Fish, Meat, or Game Animals, RATITES, and INJECTED MEATS. (P)
(3) 165°F or above for 15 seconds for : Poultry, Stuffed Foods, BALUTS. (P)
(4) WHOLE ROASTS cooked to 130°F and held for 121 minutes. (P)
(5) WHOLE-MUSCLE, INTACT BEEF, except for highly susceptible populations, and The steak is cooked on both the top and bottom to a surface temperature 145° F or above and a cooked color change is achieved on all external surfaces. (C)
(B) A raw animal FOOD, may be served or offered for sale in a READY-TO-EAT form if:
(1) The FOOD ESTABLISHMENT does not serve a HIGHLY SUSCEPTIBLE POPULATION, and (P)
(2) A Consumer Advisory is provided to the consumer as required. OR (P)
(3) The FOOD, if served or offered for service by CONSUMER selection from a children's menu, does not contain COMMINUTED MEAT; (Pf)